Filters
Wood-fired Achiote Chicken
View recipe- Medium
- Guest Chef Meat Wood Fired
- Serves 4
- 4 hours
Wood-fired Savoury Soufflé
View recipe- Hard
- Guest Chef Vegetarian Wood Fired
- Serves: 6
- 25 minutes
Rack of Lamb with Brinjal potatoes / Mint & Yoghurt Dressing
View recipe- Medium
- Guest Chef Meat Wood Fired
- Serves 2
- 45 Minutes
Truffle & Charcoal Cream Flatbread
View recipe- Medium
- Guest Chef Vegetarian Wood Fired
- Makes: 1
- 15 minutes plus dough prep
Charred Cabbage with Shrimp Butter
- Easy
- Guest Chef Beef & vegetables Wood Fired
- Makes: 4
- Less than 20 minutes
-
No Knead Sourdough Loaf
View recipe- Medium
- Wood Fired
- 1 loaf
- 12 hrs 30 mins
-
Hickory Smoked ‘Pulled’ Pork Butt
View recipe- Easy
- Meat Wood Fired
- 8-10
- 6 - 8 hrs
-
Cornbread with Chorizo & Manchego
View recipe- Easy
- Guest Chef Wood Fired
- 6
- 1 hr
-
-v1584704043570.jpg?4000x3000)
Cinnamon Buns
View recipe- Medium
- Guest Chef Desserts Wood Fired
- 24
- 50 minutes (plus dough proofing time)
-
Stollen
- Guest Chef Vegetarian Wood Fired
- 4
- 4 hrs 40 mins (including proofing time)
-
Flamiche Aux Poireaux and Fougasse
View recipe- Guest Chef Wood Fired
- 8 to 10
- 2 hrs 10 mins
Brie in Brioche
View recipe- Guest Chef Wood Fired
- 8-10
- 2 hours (plus proofing time)
-
Wood Fired Mussels with Parmesan Bread Bites
View recipe- Fish Wood Fired
- 2
- 30 minutes
-
Broccoli, Chicken, Cheddar and Curry Casserole
View recipe- Guest Chef Wood Fired
- 4-6
- 2 hrs 50 mins
View the gozney range of home ovens
Explore