Chef Joe shares his tips on how to mix a classic Neapolitan pizza dough.
In-House Chef Joe shares his tips on how to weigh your ingredients and mix a classic Neapolitan pizza dough.
Always weigh your ingredients (including water!) to ensure your dough is made to the recipe.
Caputo and other 00 pizza flours are ideal for pizza making. But great pizza can be made with some basic strong white bread flour if that's al you can find.