Skillet Chocolate Chip Cookie
They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.
85g unsalted butter, plus extra for greasing
85g golden caster sugar
35g light brown sugar
0.5 tsp ground cinnamon
125g plain flour
0.5 tsp baking powder
50g chocolate chips
50g toasted hazelnuts, roughly chopped
10 large marshmallows
Pinch of sea salt flakes
Whip together the butter and both sugars for at least 5 minutes until pale and soft.
Add in the egg and a spoonful of the flour and beat together until smooth.
Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.
Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.
Grease the individual skillet pans with the extra butter or a dash of oil.
Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.
Serve and enjoy!
Candice Brown (@candicebrown) is a Great British Bake Off Winner, successful pub owner, author, mental health campaigner, and cook. Yep, she does it all. Candice describes cooking as a process she loves from start to finish, creating hearty, home-cooked recipes, especially in her new book ‘Happy Cooking’.