Croque Madame Pizza
You've heard of a Croque Madame, but have you heard of a Croque Madame pizza? Ines Barlerin Glaser is back with an indulgent pizza, perfect for anytime!
- Cook Time
- 10 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Stretch the pizza dough out. Looking for a simple but delicious pizza dough recipe? We got your back - click here.
Step 2
Spread a few crushed ice cubes and butter on the pizza base and load into your Gozney Pizza Oven. Blind bake (cook without the topping) at 371°C-398°C until semi-finished.
Step 3
Take the base out of your Gozney Dome or Roccbox and top the pizza with gruyere and fresh mozzarella.
Step 4
Gently break an egg onto the cheese and add layers of prosciutto.
Step 5
Drop the pizza oven down to the lowest setting and continue baking the pizza until finished. Make sure to keep a careful eye on not overcooking the egg.
Step 6
Break the yolk, and finish with sea salt and chives.
