Whipped Feta and Sausage Pizza
Creamy, smoky, and spicy. Thom's whipped feta, wood-fired pepper, and merguez sausage pizza.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
- Makes
- 2 pizzas
Equipment Needed
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Instructions
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Step 1
Preheat the Gozney to 420°C / 800°F. To prepare the whipped feta, add the feta, yogurt, lemon zest and juice, olive oil, chili flakes, and parsley to a blender and blitz until smooth.
Step 2
Break up the merguez sausages and roll into small balls. Heat a cast iron pan in the oven and once hot, add the sausage balls and allow to cook for 3-4 minutes turning frequently to ensure even browning.
Step 3
Place the peppers directly onto the oven floor and roast until charred and blistered, be careful as they will be hot. Remove them from the oven and place into a bowl and cover, this will allow the peppers to steam for a few minutes to loosen the skins. Remove the peppers and peel, deseed and chop them.
Step 4
Open one of the dough balls, spread over the whipped feta, and top with the meatballs and roasted peppers. Transfer to the oven and bake for 2-3 minutes until the crust is golden and puffed. Repeat with the remaining dough ball.
Step 5
Drizzle with regular or hot honey to serve. Enjoy!
