Banh mi Sandwich
Amp up your lunch game with Chef Phillis' Banh mi Sandwich with a tender pork loin, fresh pickle and a mouth-watering marinade.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 20-30 minutes
Ingredients
- Makes
- 1 Banh mi Sandwich
Equipment Needed
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Instructions
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Step 1
Mix all the marinade ingredients together and leave the pork in the mix for at least 2 hours, or preferably overnight.
Step 2
Once marinated, remove the pork from the marinade and heat the marinade in separate a saucepan. Reduce by half.
Step 3
Heat up the Dome or Roccbox to about 300°C/572°F. Heat a cast iron griddle pan in your Gozney Oven.
Step 4
To create a pickle liquor, heat the water, sugar and rice vinegar and allow to cool to room temperature. Pour over the grated carrot and sliced radish.
Step 5
Take the cast iron pan out of the oven. Add the pork loin. Take the reduced marinade and brush lightly over the pork loin, repeat every 5 mins until cooked. Add the Dome meat probe (when cooking, look for an internal temperature of around 50°C/122°F).
Step 6
Once cooked, take out the pork and let it rest. In the meantime, toast the baguettes in the oven.
Step 7
Slice the pork.
Step 8
Add mayo to both side of the baguette.
Step 9
Add pate to one side of the baguette.
Step 10
Add the pork and add left over glaze.
Step 11
Top with pickles, cucumber, and optional sliced jalapeno and fresh coriander.
Step 12
Slice and serve.
