How to make Neapolitan pizza: Opening the dough
How to open a dough ball into the perfect pizza skin.
Instructions
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Learn how to open a dough ball into the perfect pizza skin with Joe.
Tip 1;
It's vital to allow the dough to sit at room temperature for between 2 and 6 hours to allow the gluten to relax before attempting to open the dough balls into pizzas.
Tip 2;
If this is an area you struggle with, you can make the dough balls slightly larger next time and reduce the size as your skills improve.
Tip 3;
Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.
