Discover Elite Classic
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Elite Classic

Exceptional cooking capabilities
UNBEATABLE HEAT RETENTION
Designed to deal with demanding conditions, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall.

Minimal downtime
RAPID MODULAR ASSEMBLY
Precisely engineered, each segment can be carried through a standard doorway. The oven can be assembled within 1 or 2 days, without the need for specialist trade, ensuring minimum downtime for businesses.

Unrivalled efficiency
LOW RUNNING COSTS
Advance grade materials and dense insulation beneath the thick oven floor result in unrivalled heat control at varying temperatures and low fuel consumption, delivering a consistent, continuous performance.
Trusted by some of the world’s greatest chefs
Sizes, specifications & manuals
A size to suit every commercial kitchen space
Traditional styling combined with unbeatable efficiency
The Elite Classic has been designed to deliver exceptional performance for establishments with high through-put. The oven offers the commercial customer outstanding results time and time again.
Quick and easy installation
Gozney engineers deliver and install for complete peace of mind. Its modular internal structure makes installation and segment changes incredibly simple. This is the oven of choice for restaurants like Revere Pubs, Yard sale Pizzas and the double Michelinstar L’Enclume.
