Pizza au beurre de miso
Level up your pizza game and try this roasted corn and miso butter pizza by Gozney ambassador Jhy Coulter, completed with Spanish chorizo and Cotija cheese.
- Cook Time
- 25 minutes + dough prep
Ingredients
- Makes
- 4 pizzas
Recommended Equipment
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An Error Occurred
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![[imagesize:large]](http://eu.gozney.com/cdn/shop/files/PizzaCutter-1200x1100.png?v=1702594950&width=56)
Instructions
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Step 4
Remove the skin from the chorizo and slice into discs.
Step 5
Shape some pizza dough onto a 12inch round and place onto a Gozney pizza peel.
Step 6
Place a couple of spoons of the miso butter onto the pizza and spread around evenly, leaving a nice crust.
Step 7
Scatter over a handful of the mozzarella, sweetcorn and chorizo. Slide into the oven and allow to cook for a few minutes until the base is cooked through.
Step 8
Remove the pizza from the oven and slice with the Gozney pizza slice.
Step 9
To garnish sprinkle each slice with chives, coriander, cotija cheese and finish with a lime. Repeat to make three more pizzas!
