Brie en Croûte (pizza dough)
Ines Glaser’s Brie en Croute wraps gooey cheese in crisp, golden pizza dough for the ultimate party starter.
- Prep Time
- 20 minutes
- Cook Time
- 3-5 minutes
Ingredients
- Serves
- 2-4
Recommended Equipment
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Heat your Gozney to 800F / 430C
Step 2
Take brie out of fridge and let it come up to temperature
Step 3
Cut brie into a criss cross on the top. Stretch your dough and place the brie in middle.
Step 4
Cut around dough, leaving about 2 inches. Wrap the brie in an artistic way. Create a little wreath with remains rim, Cut sides like a fougasse.
Step 5
Bake at 750-800F / 400-430C. Get a little color on the dough and then turn off the flame.
Step 6
Pull from oven and cool on rack.
Step 7
Roast grapes on a sheet tray in olive oil gently. Garnish with grapes, side of pepper jam. Enjoy!
