Vietnamese Clams with Peanuts

Name: Vietnamese Clams with Peanuts
Prep time: 18 min
Cook time: 5 min
Yield: 1-2 servings
Cuisine: Vietnamese
Ingredients: 400g Fresh Clams; 1 Tbsp Peanuts; For the salsa verde; 1 Tsp Ginger, grated; 1 Shallot, finely diced; 1 Garlic Clove, grated; 1 Red Chilli, finely chopped; 1 Green Chilli, finely chopped; 1/2 Bunch Coriander, chopped; 1/2 Bunch Flat Leaf Parsley; 1 Tbsp Basil, chopped; 25ml Toasted Sesame Oil; 20ml Fish Sauce; 80ml Olive Oil; 1 Lime, juiced

By: Matty Matheson

Matty Matheson's zingy dressing and clams that cook outrageously good in Roccbox make this a super quick dish that you’ll be making again and again.

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 18 minutes
Cook Time: 5 minutes

Ingredients

Serves: 1-2 servers

400g Fresh Clams
1 Tbsp Peanuts
For the salsa verde
1 Tsp Ginger, grated
1 Shallot, finely diced
1 Garlic Clove, grated
1 Red Chilli, finely chopped
1 Green Chilli, finely chopped
1/2 Bunch Coriander, chopped
1/2 Bunch Flat Leaf Parsley
1 Tbsp Basil, chopped
25ml Toasted Sesame Oil
20ml Fish Sauce
80ml Olive Oil
1 Lime, juiced

Equipment Needed

Roccbox
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Instructions

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Step 1

To make the salsa verdi, combine all the ingredients in a bowl and season with more fish sauce and black pepper to taste.

Step 2

Preheat a cast iron pan in Roccbox until super hot. Carefully remove the pan from Roccbox and add the clams to the pan. Return the pan to Roccbox and cook for around 3-5 minutes or until the clams are open and their juice is bubbling in the pan.