Thai Sausage Pizza

Made in Bangkok by the legendary Feng Chen aka @leopardcrust, this herby Thai Sausage Pizza recipe is one outrageously flavoursome dish you need to try.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
17 minutes + dough prep
Cook Time
3 minutes
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Ingredients

Serves
4 people

For the herb paste

  • 1-3 tbsp dried chilli flakes
  • 2 slices of galangal, chopped
  • 1 stalk lemongrass, bottom half only, thinly sliced
  • 2 large cloves garlic
  • 5 chopped shallots
  • 8 stems of coriander (including roots if possible)
  • 1 tbsp fish sauce (plus more for the pizza)
  • 1 tsp turmeric powder
  • 6g salt

For the sausage

  • 300g minced pork (the fattiest available)
  • [200g minced pork & 100g pork fat]
  • 5 kaffir lime leaves, cut into long, thin ribbons

For the pizza

  • Your pizza dough of choice
  • Mozzarella
  • Tomato sauce
  • Lime Pickled chillies

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Pound the chilli flakes, galangal, lemongrass, garlic, shallots and coriander in a pestle and mortar. Add the fish sauce and turmeric powder to the mixture and stir to combine.

Step 2

Next, mix the herb paste together with the minced pork and kaffir lime leaves. If you like, you can make this sausage ahead of time, even a day ahead. The flavors will marry together better!

Step 3

Open up your pizza dough of choice (we recommend the Sourdough Pizza Recipe if you’re looking for some inspiration). Load up the base with the tomato sauce and fish sauce, then scatter the mozzarella and minced pork over the pizza.

Step 4

Bake it at 400°C/750°F in your Gozney Roccbox or Dome. Once cooked, top with pickled bird’s eye chillies and chilli flakes to your liking. Jalapenos work great as a substitute for pickled chillies. Enjoy!

Author Feng Chen avatar
Feng Chen

Pizza Maker

Thailand

Pizza maker and creative living in Bangkok, Thailand. Queen of puns and pizza.

Learn More