Thai Pizza

Equipment

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Dome Link

Dome Link 1

Dome

€1,999.99

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Balance Placement Peel Link

Balance Placement Peel Link 1

Balance Placement Peel

Prices from €69.99

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Pizza Cutter Link

Pizza Cutter Link 1

Pizza Cutter

€44.99

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Dough Cutter Link

Dough Cutter Link 1

Dough Cutter

€29.99

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Dough Tray Link

Dough Tray Link 1

Dough Tray

€49.99

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Balance Turning Peel Link

Balance Turning Peel Link 1

Balance Turning Peel

€89.99

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Ingredients

Step 1:

Preheat your Gozney to 430°C / 800°F, a high-low flame. Place a large skillet / frying pan into the Gozney to preheat.

Step 2:

For the Thai green curry add the paste to the skillet along with the thick part of the coconut milk and allow to cook for 5-10 minutes.

Step 3:

Add in a pinch of palm sugar and a dash of fish sauce. Place under the Gozney and allow to cook for 10-15 minutes until the flavours are well blended. Taste and add more sugar, fish sauce or salt if required.

Step 4:

For the beef, place a large skillet / frying pan into the Gozney to preheat, add the beef and a dash of oil and sear until brown.

Step 5:

Lower the heat to 200°C / 390°F, place a saucepan into the Gozney along with the coconut milk, add the beef and allow to cook slowly until tender.

Step 6:

Once the beef is soft shred and set aside.

Step 7:

Preheat your Gozney to 230°C / 450°F. Place some of the shredded beef onto the dough, add some of the courgette / zucchini. Top with a spoonful of the curry sauce.

Step 8:

Place into the Gozney and cook for 3-5 minutes, use the Balance turning peel to keep the pizza moving and ensure an even bake. Repeat with the remaining dough balls.

Step 9:

Finish with a sprinkling of Thai sweet basil leaves and chili.