Sausage & Sage Pizza
This super easy pizza is simple looking- but don’t let that fool you. The mix of charred sage with sausage and cheese and just a hint of tomato is a flavour packed treat that’ll have you adding this to your pizza rotation.
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
Roccbox at 840f/450c
Step 1;
Open the dough ball into a pizza skin and top with half the cheese and half the tomato sauce in random blobs.
Step 2;
Dot around half the sausage in tiny bits (it can help to use damp hands here but don’t let the pizza or peel get wet).
Step 3;
Toss the sage leaves in some olive oil and add to the pizza before pulling it onto a floured placement peel.
Step 4;
Launch into a Roccbox and bake for around 90 seconds, rotating throughout.
Step 5;
Remove the pizza from the oven and sprinkle over half the breadcrumbs before serving.
