Salsiccia e Friarielli Pizza
Adam is a Gozney OG. He’s been firing out epic Neapolitan pizzas in Gozney ovens from his pop-up pizzeria (Peddling Pizzas) since 2016.
Ingredients
Handful of Friarielli
A couple of fresh basil leaves
100g Fior De Latte
4 Fennel Sausages
30g Pecorino-Romano
Olive Oil
Equipment Needed
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Instructions
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Let Gozney Brand Partner Adam Atkins show you how to make a quick and easy pizza Bianca. Salsiccia e Friarielli – simple yet delicious.
Step 1
Stretch out a 250g/ 8.8 Oz dough ball (recipe here).
Step 2
Top your base with Friarielli, a few basil leaves and Fior De Latte.
Step 3
Take a good quality, herby sausage, and tear into small pieces. Top your pizza base with these in small pieces, so they cook in the oven as the pizza cooks.
Step 4
Grate over some Pecorino cheese, drizzle over some olive oil and finish with a pinch of fennel seed, before putting into your Gozney Dome or Roccbox at 500°C/932°F.
Step 5
Cook for around 90 seconds, making sure the base is even and the sausage meat is cooked through.
Step 6
Remove from the oven, serve and enjoy!
