We’ve used our New York style dough here and paired it with a brilliant blend of ingredients to give us a spicy, salty and slightly sweet pizza that may just be the perfect hangover cure!
‘Nduja, Blue Cheese & Hot Honey NY Pizza
The homemade hot honey is delicious on this pizza but you may find yourself drizzling it on almost everything else in the house!
Step 1;
To make the hot honey, place all the ingredients in a pan and simmer on a medium heat for 5 minutes. Allow to cool to room temperature before passing through a sieve and discarding the chopped chillies.
Step 2;
Open a dough ball into a pizza skin and top with the tomato sauce. Add the mozzarella, blue cheese and ‘nduja.
Step 3;
Turn the flame down to its lowest setting. Transfer the pizza to your Roccbox placement peel and bake in the oven for around 4 1/2 minutes.
Step 4;
As the pizza comes out of the oven, drizzle some hot honey over the toppings and brush a little more over the crust. Mix the chilli flakes with the sesame seeds and sprinkle generously around the crust.
Ingredients
For the hot honey;
400g Honey
5 Dried Chillies, roughly chopped
5 Fresh Red Chillies, roughly chopped
For the pizza;
1 x 240g New York Style Dough Ball
2 1/2 Tbsp Tomato Sauce
2 Tsp Grated Mozzarella
2 Tbsp 'Nduja
2 Tbsp Gorgonzola
1 Tsp Toasted Sesame Seeds
Pinch of Chilli Flakes