Garlic tiger prawns with peanut sauce

These juicy garlic prawns with a peanut dip by Philli Armitage-Mattin (@chefphilli) take moments to make and are bursting with flavour.

Fire up your Gozney Pizza Oven and give them a go with the recipe below.

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

€469.00

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Dome Link

Dome Link 1

Dome

€1,799.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

€39.00

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Ingredients

Step 1:

To prep the prawns, cut a shallow slit along the back of each prawn and through the opening remove the vein.

Step 2:

Marinate the prawns in olive oil, cayenne pepper and a good pinch of salt and set aside for 20 mins.

Step 3:

Preheat your Gozney Dome or Roccbox with a cast iron pan to 200°C/392°F.

Step 4:

Add your prawn mix to the pan and roast in the oven for 5-7 mins.

Step 5:

Remove the prawns from the oven and add sliced garlic, then cook for a further 2-3 mins.

Step 6:

Mix together the peanut butter, lime juice, honey and ¼ tsp of salt to create your dipping sauce.

Step 7:

Toss the prawns in some chopped parsley and serve with the peanut dipping sauce.