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Californian Salad Pizza

By Ines Barlerin Glaser

Californian Salad Pizza

Californian Salad Pizza - Gozney recipes - Pizza Ovens

Fancy something fresh for spring? Try salad on pizza (yup, trust us), with @lupacotta's Californian salad pizza.

With a whipped ricotta base, shredded Provolone cheese, lettuce and shallot, this is the perfect pizza when you fancy something a little lighter. If it contains salad, it's healthy right...?


    • Pizza dough 250g

    • 29g hazelnuts 

    • 170g shredded Provolone 

    • Mix of lettuces like radicchio, frisee, romaine 

    • One sliced shallot 

    • Olive Oil  

    • Parmigiano-Reggiano  

    • Edible flowers and fresh herbs (optional) 



    • 225g Ricotta  

    • 225g Whipping cream 

    • Lemon zest  

    • Garlic 

    • Salt & pepper 



    • ½ cup Olive oil  

    • ½ cup Red wine vinegar 

    • Lemon juice 

    • Salt & pepper 

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Step 1:

Whip the ricotta with cream, olive oil, garlic, salt & pepper. Whip, adding cream and olive oil until it’s a smooth spreadable consistency.

Step 2:

Whisk a salad dressing of olive oil, red wine vinegar, lemon and salt & pepper to taste. Season your salad with dressing and set aside.  

Step 3:

Stretch your pizza dough and spread a layer of lemon whipped ricotta, provolone, hazelnuts, and olive oil. 

Step 4:

Bake in your Roccbox or Dome at 425°C until fully cooked.

Step 5:

Finish your pizza with parmigiana, seasoned salad greens, shallots, more fresh whipped ricotta, any fresh herbs or edible flowers, a squeeze of lemon, lemon zest and a pinch of finishing salt.

Recipe Contributor

Ines Barlerin Glaser

Ines is an incredible pizza chef based in Venice, California, known for throwing the best pizza parties, catering private events and teaching people how to create pro pies with her pop-up business Lupa Cotta.


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