Step 1;
Before opening the pizza, Adam recommends sitting the biscoff spread on Roccbox to warm it and make drizzling easier.
Step 2;
Toss a Neapolitan dough ball in some flour before opening into a pizza base and spooning on a few spoonfuls of ricotta around the perimeter of the base (this is going to become a stuffed crust).
Step 3;
Drizzle some biscoff spread over the ricotta before folding over the crust and sealing down.
Step 4;
Top the base with the custard and sliced banana before pulling onto a placement peel and carefully launching into the oven.
Step 5;
Bake for 60-90 seconds before crumbling over Lotus biscuits and drizzling over biscoff spread.
