Pizza à l’agneau épicé
The list of ingredients might seem daunting in this pizza recipe but it only takes 20 minutes once you’ve got everything together and the payoff is worth it!
- Prep Time
- 20 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Serves
- 4
Recommended Equipment
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An Error Occurred
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An Error Occurred
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
In a bowl mix together the spiced lamb ingredients by hand and season. Cover and refrigerate until required.
Step 2
Place all the dukkah ingredients into a pestle and mortar and bash into a slightly rough crumb consistency and set to one side.
Step 3
Put all the zingy tomato sauce ingredients in a blender and pulse until you reach your desired consistency- I like to keep it slightly coarse but you can go as smooth as you like. Check the seasoning, cover and set to once side.
Step 4
To make the pizza, open a Neapolitan dough ball into a pizza skin and top with the mozzarella cheese. Place over small pieces of the spiced lamb mix all over the pizza and spoon over the tomato sauce in a swirl. Transfer to a placement peel and bake for 90 seconds.
Step 5
Finish the pizza with a blob of yoghurt, a sprinkle of dukkah and the fresh herbs.
