
Marinara Pizza
The marinara is a perfect example of the joyous simplicity of Neapolitan pizza; no cheese, no frills, just really good flavours working super well together!
View recipeA message on Covid19: Gozney.com remains open, we are continuing to process orders and all orders will be fulfilled.
Have a question? Email our support team directly.
Visits by appointment only
Gozney Ltd Units
18 & 19 Christchurch Business Park
Radar Way, Christchurch, BH23 4FL
The marinara is a perfect example of the joyous simplicity of Neapolitan pizza; no cheese, no frills, just really good flavours working super well together!
View recipeWhen Richard Bertinet visited the Gozney Kitchen he made this brie in brioche which was so good that EVERYONE had to stop what they were doing to eat it!
View recipeDeep dish Detroit style pizza might just be in-house Chef Joe’s favourite style of pizza. The cheese flow down the sides of the dough gives the most incredibly delicious crust.
View recipeSeared, juicy steak topped with wood-fired, dirty onions in crusty, fresh sourdough ciabatta – this was one great day to be filming recipes in the studio!
View recipeTake your Gozney to the next level. New product launches. Tips, tricks and recipes. And not a BBQ in sight.
Gozney requires cookies to be accepted to allow the best site experience possible. By continuing to browse the site you are agreeing to our use of cookies Find out more