Marinara Pizza
The marinara is a perfect example of the joyous simplicity of Neapolitan pizza; no cheese, no frills, just really good flavours working super well together!
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Head Office & Gozney Kitchen
Visits by appointment only
Gozney Ltd Units
18 & 19 Christchurch Business Park
Radar Way, Christchurch, BH23 4FL
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From the kitchen
Brie in Brioche
When Richard Bertinet visited the Gozney Kitchen he made this brie in brioche which was so good that EVERYONE had to stop what they were doing to eat it!
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Detroit Style Pizza
Deep dish Detroit style pizza might just be in-house Chef Joe’s favourite style of pizza. The cheese flow down the sides of the dough gives the most incredibly delicious crust.
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DJ BBQ Steak Sandwich
Seared, juicy steak topped with wood-fired, dirty onions in crusty, fresh sourdough ciabatta – this was one great day to be filming recipes in the studio!
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